pico de gallo breakfast bowl
(1 rating)
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A simple way to make eggs a breakfast treat. Buy or make your own Pico de Gallo. Serve with cinnamon toast and fresh fruit. Unforgettable for just the "two of you", or doubled for company.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For pico de gallo breakfast bowl
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2small potatoes shredded
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1 Tbspchopped onion
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4eggs
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1/2 csharp cheese shredded
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1/2 cpico de gallo
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4slices of lean bacon cooked and chopped
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1 tspsalt and pepper
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1 Tbspolive oil
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1 Tbspmilk
How To Make pico de gallo breakfast bowl
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1Preheat oven 375. Grease two small ramekins or similar oven proof bowls. Mix shredded potatoes with one beaten egg, onion and salt and pepper. Form half mixture into your hands, squeeze any excess potato water, into a ball. Form into a basket into the each bowl. Bake 30 -40 minutes or until brown and crispy(depends of thickness of the basket).
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2While baking, beat remaining eggs in a small bowl with milk. Heat frying pan drizzled with olive oil. Add eggs, cook on medium; do not over cook. When set but sill moist, add bacon, cheese and pico de gallo. Stir well. Spoon into baked hashbrown baskets and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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