Pico De Gallo Breakfast Bowl Recipe

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Pico de Gallo Breakfast Bowl

Linda Franklin

By
@ajointnurse

A simple way to make eggs a breakfast treat. Buy or make your own Pico de Gallo. Serve with cinnamon toast and fresh fruit. Unforgettable for just the "two of you", or doubled for company.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

50 Min

Ingredients

2
small potatoes shredded
1 Tbsp
chopped onion
4
eggs
1/2 c
sharp cheese shredded
1/2 c
pico de gallo
4
slices of lean bacon cooked and chopped
1 tsp
salt and pepper
1 Tbsp
olive oil
1 Tbsp
milk

Directions Step-By-Step

1
Preheat oven 375. Grease two small ramekins or similar oven proof bowls. Mix shredded potatoes with one beaten egg, onion and salt and pepper. Form half mixture into your hands, squeeze any excess potato water, into a ball. Form into a basket into the each bowl. Bake 30 -40 minutes or until brown and crispy(depends of thickness of the basket).
2
While baking, beat remaining eggs in a small bowl with milk. Heat frying pan drizzled with olive oil. Add eggs, cook on medium; do not over cook. When set but sill moist, add bacon, cheese and pico de gallo. Stir well. Spoon into baked hashbrown baskets and serve.

About this Recipe

Course/Dish: Eggs