Jane's StoryThis is for our beginner cooks. I make these at least twice a week and they come out perfect every time. It's not easy to get perfect soft boiled eggs either.
Whites are set, but yolk is soft. All you need is some toast and you are set. The cook time is off by one minute, but you have to enter by 5 minute increments in that section, use the direction section for the time.
enough water to cover the eggs a little
2Put enough water in a sauce pan to cover the eggs. Add the vinegar. The vinegar will prevent the eggs from seeping all over if they crack.
4Set your timer immediately for 6 minutes exactly. Now would be a good time to start the toast or english muffins.
6Shell eggs by dipping in the colder water from time to time so you can handle them. I keep a paper towel handy to dry the egg a little before I put it on toast.