Perfect Soft Cooked Eggs
|Categories:||Eggs, Quick & Easy, For Kids, Healthy|
|Collections:||2012 Member's Choice|
|enough water to cover the eggs a little|
|1 tsp||white vinegar|
Pinched by HANK44, and 94 more.
- Grocery List
DirectionsSet eggs out so they are not ice cold when you start to cook them.Put enough water in a sauce pan to cover the eggs. Add the vinegar. The vinegar will prevent the eggs from seeping all over if they crack.Bring water to a soft boil, and with a spoon lower the eggs in one at a time.Set your timer immediately for 6 minutes exactly. Now would be a good time to start the toast or english muffins.When 6 minutes are up, drain off water and fill pan with cold water.Shell eggs by dipping in the colder water from time to time so you can handle them. I keep a paper towel handy to dry the egg a little before I put it on toast.Put one egg on each slice of buttered toast.