Perfect Hard Boiled Eggs (Easy Peeling)
|Cooking Method:||Stove Top|
|1||pot of water (just enough to cover the eggs)|
|1 Tbsp||baking soda|
I've always loved hard boiled eggs. You can do so many things with them. They are low carb, healthy and filling all by themselves with a little salt and pepper.
I love deviled eggs, egg salad, and tuna with egg salad and now pimiento cheese spread with eggs, too!
I've also started using the "cage free" eggs which have a more colorful yellow, stronger white, and more vitamins.
My only problem: how to peel them without loosing pieces of the egg that get stuck to the shell.
I found the answer!! It is baking soda!!
Joan V Whiteman · Melbourne Beach, Florida
Gourmet restaurants cook eggs on the stove, pour in cold water, clamp on the lid and shake vigorously. The shells fall off. Saves power too as they only cook 10-15 mins, only 10 if you start with boiling water.