Pastry Egg Breakfast Recipe

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Pastry Egg Breakfast

Jamallah Bergman

By
@pmyodb1

A elegant way to serve eggs....in a puffy pastry shell.


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Serves:

8

Ingredients

8
puff pastry shells
8
eggs
1/4 c
heavy cream
8 slice
bacon,diced
1
green pepper,finely diced
2
green onions,minced
1 c
grated havarti cheese

Directions Step-By-Step

1
Preheat oven to 400.
2
Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
3
Add the eggs and green onions;stir until cooked.

Remove from heat.
4
Stir in the cheese. Fill each shell with the egg filling.
5
Serve at once.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy