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Real Recipes From Real Home Cooks ®

pancake bacon and egg cups

(3 ratings)
Zaleanda avatar
Recipe by
Julie Mitchell
@Zaleanda
Sparrows Point, MD

I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.

►
(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For pancake bacon and egg cups

  • 4 lg
    eggs
  • 4 slice
    thick cooked bacon
  • 4 Tbsp
    prepared pancake mix-divided
  • salt and pepper

How To Make pancake bacon and egg cups

  • 1
    Preheat Oven to 350 degrees
  • 2
    Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
  • 3
    Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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