OVER EASY LOADED BREAKFAST TOSTADA
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- 1 large
- flour tortilla
- 1/4-1/3 c
- shredded sharp cheddar cheese
- 1 slice
- roasted turkey or ham lunchmeat, chopped
- 1 tsp
- 2 large
- eggs (local farm-fresh preferred)
- 1 Tbsp
- real hickory smoked bacon bits
- 1-1 1/2 tsp
- minced fresh chives
- 1 pinch
- salt & pepper to taste
2For crispy tortilla: Place tortilla in medium or large nonstick skillet; warm over medium heat until bottom side of tortilla develops brown spots and feels crispy; flip tortilla, sprinkle with cheese and reduce heat to low. (See #4.)
4While tortilla is warming, heat chopped lunchmeat, in a small nonstick skillet, over medium/medium high heat, for 1-2 minutes, stirring often.
5Scatter warmed turkey/ham over cheese; check bottom of tortilla; for crispy tortilla, increase heat slightly if it's not browning and leave uncovered (be sure to keep an eye on it while frying eggs;) for soft tortilla, make sure bottom is not browning and replace lid.
6Add butter to skillet used to warm lunchmeat; melt over medium heat.
8Carefully turn eggs over and fry for another minute or so (egg yolks should be warm, yet runny and the whites should be firm. In other words, over easy.)
9Shut off heat for both burners; slide eggs onto prepared tortilla.