OVEN CODDLED EGGS w/no water - 1933 recipe

Nancy J. Patrykus

By
@Finnjin

I found this egg recipe in an old 1933 cooking book.
I had never heard of a oven coddled egg with no water...So
as long as I was baking a cake and the oven was hot...Why NOT!
It turned out perfect....
Now I can bake a cake and breakfast at the same time.
How is that for ingunity?????
LOL...Nancy...2/10/13


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Rating:

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Serves:

one

Cook:

20 Min

Ingredients

2
eggs
1
pyrex bowl

Directions Step-By-Step

1
HEAT OVEN...300F..
I was baking a cake...and to kill 2 birds with one stone...
I decided to have my breakfast at the same time!
Place unbroken, eggs in a oven proof baking dish, with NO WATER!
in the heated oven.
Bake for 18-20 minutes.
Take out, put eggs in a small bowl.
Tap the top all around ,remove the top of shell,
and use a spoon to remove the eggs.
I had bacon and toast with these perfect coddled eggs!....YUMMY!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #oven, #coddled, #1933