Oven Baked Hard Cooked Eggs

Cathy Stevenson

By
@69Cathy69

You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.


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Comments:

Serves:

1 - however many you cook

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 or more
eggs

Directions Step-By-Step

1
Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
2
Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
3
Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids, Healthy