open faced cheesy egg sandwich

Suzanne Marzano

By
@kittybusia

Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
eggs cooked how ever you like
2 slice
bacon, ham, sausage
1
english muffins
2
tomato slices
1 tsp
butter, melted
1 tsp
flour
1/2 c
milk or cream
1/2 c
cheddar cheese or what you have on hand

Directions Step-By-Step

1
make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
2
cook bacon, ham or sausage and set aside. I used leftovers of bacon.
3
cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
4
I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy