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ham, bacon &/or sausage (any leftover meat)
chopped veggies (peppers, onions, tomatos, mushrooms
crack 2 eggs into brand name quart freezer bag. scramble in bag.
add any ingredients you like in your omelet.
close bag, making sure to remove most of the air also.
bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
place prepared bags in boiling pot. leave in boiling water 13 minutes.
remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.