Omelets In A Bag Recipe

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Omelets in a bag

Brenda Wettengel

By
@Auntbjo

We use this at home and love to make them when camping!


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Comments:

Serves:

1

Prep:

10 Min

Cook:

15 Min

Ingredients

2
eggs
shredded cheese
ham, bacon &/or sausage (any leftover meat)
chopped veggies (peppers, onions, tomatos, mushrooms
salt and pepper

Directions Step-By-Step

1
crack 2 eggs into brand name quart freezer bag. scramble in bag.
2
add any ingredients you like in your omelet.
3
close bag, making sure to remove most of the air also.
4
bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
5
place prepared bags in boiling pot. leave in boiling water 13 minutes.
6
remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.

About this Recipe

Course/Dish: Eggs
Other Tag: Healthy
Hashtag: #omelet