Real Recipes From Real Home Cooks ®

omelets in a bag

(2 ratings)
Recipe by
Brenda Wettengel
Perry, KS

We use this at home and love to make them when camping!

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For omelets in a bag

  • 2
    eggs
  • shredded cheese
  • ham, bacon &/or sausage (any leftover meat)
  • chopped veggies (peppers, onions, tomatos, mushrooms
  • salt and pepper

How To Make omelets in a bag

  • 1
    crack 2 eggs into brand name quart freezer bag. scramble in bag.
  • 2
    add any ingredients you like in your omelet.
  • 3
    close bag, making sure to remove most of the air also.
  • 4
    bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
  • 5
    place prepared bags in boiling pot. leave in boiling water 13 minutes.
  • 6
    remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.

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