Omelet With Turnip Greens, Goat's Cheese & Chili Recipe

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Omelet with Turnip Greens, Goat's Cheese & Chili

Robert Priddy

By
@priddy

You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.


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Ingredients

3 large
eggs
1 tsp
cream
1 tsp
olive oil
1 1/2 tsp
butter
1/2 medium
mild red chili -- chopped
2 c
turnip greens
2 Tbsp
goat cheese -- crumbled

Directions Step-By-Step

1
Loosely beat the eggs with the cream.
2
In a large frying pan, heat the butter and oil until foamy.
3
Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
4
Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
5
Take off the heat and allow to stand for a minute.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy