omelet sub
(1 RATING)
These are sooooo good you can have them for dinner too! You probably could use hard rolls too for this recipe (like a sub would be on), but I like how soft the hot dog buns are.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 - 6
Ingredients
- 8 x large eggs, room temperature
- 1/4 cup heavy cream
- 1/4 teaspoon salt & pepper
- 1 teaspoon garlic powder
- 1 can diced tomatoes with garlic & onion, drained
- 8 tablespoons butter, unsalted, room temperature, divided
- 4 ounces mushrooms, sliced, fresh
- 4 scallions, thinly sliced
- 1 tablespoon parsley flakes
- 8 tablespoons sour cream, fat-free
- 1 tablespoon chives, dried
- 8 slices Muenster cheese
- 4 - 6 hot dog buns
- SERVE WITH:
- bacon or sausage
- hash brown potatoes
How To Make omelet sub
-
Step 1In a large bowl, add the eggs, cream, salt, pepper & garlic; whisk to combine. Add drained tomatoes & stir to combine.
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Step 2To a large skillet, add 4 tbsp butter & mushrooms & cook until slightly browned, 5 minutes. Add scallions & cook until slightly wilted, 1 minute. Add egg mixture & cook, stirring, until just beginning to set, 4 minutes. Add parsley & continued to cook 2 - 3 minutes. Transfer to a bowl & cover & keep warm.
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Step 3Weight of skillet & return to medium high heat. Add remaining butter to each of the hot dog buns & add to the skillet & toast until golden, about 1 minute per side.
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Step 4Meanwhile, in a small bowl, combine sour cream & chives. Add 2 tbsp of sour cream mixture to each bun, spread evenly. Place 2 slices of muenster cheese for each bun. Fill each bun with the cooked egg mixture. Serve with a side of bacon & hash browns & enjoy!
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