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omelet sub

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

These are sooooo good you can have them for dinner too! You probably could use hard rolls too for this recipe (like a sub would be on), but I like how soft the hot dog buns are.

(1 rating)
yield 4 - 6
prep time 15 Min
cook time 15 Min

Ingredients For omelet sub

  • 8 x lg
    eggs, room temperature
  • 1/4 c
    heavy cream
  • 1/4 tsp
    salt & pepper
  • 1 tsp
    garlic powder
  • 1 can
    diced tomatoes with garlic & onion, drained
  • 8 Tbsp
    butter, unsalted, room temperature, divided
  • 4 oz
    mushrooms, sliced, fresh
  • 4
    scallions, thinly sliced
  • 1 Tbsp
    parsley flakes
  • 8 Tbsp
    sour cream, fat-free
  • 1 Tbsp
    chives, dried
  • 8 slice
    muenster cheese
  • 4 - 6
    hot dog buns
  • SERVE WITH:
  • bacon or sausage
  • hash brown potatoes

How To Make omelet sub

  • 1
    In a large bowl, add the eggs, cream, salt, pepper & garlic; whisk to combine. Add drained tomatoes & stir to combine.
  • 2
    To a large skillet, add 4 tbsp butter & mushrooms & cook until slightly browned, 5 minutes. Add scallions & cook until slightly wilted, 1 minute. Add egg mixture & cook, stirring, until just beginning to set, 4 minutes. Add parsley & continued to cook 2 - 3 minutes. Transfer to a bowl & cover & keep warm.
  • 3
    Weight of skillet & return to medium high heat. Add remaining butter to each of the hot dog buns & add to the skillet & toast until golden, about 1 minute per side.
  • 4
    Meanwhile, in a small bowl, combine sour cream & chives. Add 2 tbsp of sour cream mixture to each bun, spread evenly. Place 2 slices of muenster cheese for each bun. Fill each bun with the cooked egg mixture. Serve with a side of bacon & hash browns & enjoy!
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