Omelet Roll with Bacon Salsa
This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.
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- 8 large
- 1 c
- 1/3 c
- all purpose flour
- 2 c
- of recipe bacon salsa. divided
- 1 c
- shredded swiss cheese or cheese of choice
1Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.
2Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes).
Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.