Omelet Roll with Bacon Salsa

Pat Duran


This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens.
This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.

pinch tips: How to Use a Whisk



8 servings


10 Min


15 Min


8 large
1 c
1/3 c
all purpose flour
2 c
of recipe bacon salsa. divided
1 c
shredded swiss cheese or cheese of choice

Directions Step-By-Step

Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.
Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes).
Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.
Remove from oven and roll up omelet immediately, starting on one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with remaining heated salsa.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids