Omelet in a Bag

Thea Pappalardo

By
@Sassy01

This is a great camping recipe but it is also good whenever you have a crowd for breakfast. Everyone can custom make their own omelet with no work for you.


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Ingredients

2
eggs per person
shredded cheese
cooked bacon, ham and/or sausage
vegetables (onions, peppers, mushrooms, black olives, etc
quart size ziplock freezer bags
waterproof pen

Directions Step-By-Step

1
Each person will write their name on a ziplock bag. Break 2 eggs into each bag and seal. Squish the eggs so that they will scramble. Open bag and add whatever you would like in your omelet. Seal the bag, forcing out as much air as you can.
2
Drop bags into a large pot of boiling water and boil for 13 minutes. Remove with tongs, open bag and empty eggs onto a plate.

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, For Kids