Oh So Easy Deviled Eggs Recipe

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OH SO EASY DEVILED EGGS

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Barbata Pace.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18-36
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

18 large
eggs
3/4 c
kraft sandwich spread
salt, pepper and paprika to taste
ice cubes

Step-By-Step

1Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.

2Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.

3Add lots of ice to the bowl and chill for 15 minutes. Peel immediately

4Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.

5Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.

6Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.

About this Recipe

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy