OH SO EASY DEVILED EGGS
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- 18 large
- 3/4 c
- kraft sandwich spread
- salt, pepper and paprika to taste
- ice cubes
1Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
2Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
3Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
4Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
5Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
6Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.