oeufs d'amour
(1 rating)
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Translated means "Eggs of Love". This is a dish for 2 but I made it for weekend guests....makes a nice breakfast, brunch or a quick supper. This recipe comes from a little cookbook I bought on Salt Spring Island a few years ago.... Different and delicious!!
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(1 rating)
yield
2
Ingredients For oeufs d'amour
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4eggs
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2 Tbspbutter
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4 Tbsptomato sauce
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2 Tbspfinely choped onion
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1 clovegarlic minced
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8mushrooms sliced
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4 dashtabasco sauce
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2 tspworcestershire sauce
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1/4 cgrated cheese
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parmesan cheese
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parsley
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chives, dried
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s/p
How To Make oeufs d'amour
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1Preheat oven to 350 degrees. Butter 2 individual small oven proof dishes.I used my creme brulee dishes. Spread the bottom of each dish with the tomato sauce. Melt butter in a frying pan and saute garlic, mushrooms and onion.Add tabasco, worcestershire, salt,pepper and olive oil if needed. Cook until browned.Break 2 eggs into each dish and arrange the mushroom mixture around the eggs. Top with cheddar, parsley, chives,and s/p. Bake for about 12 mins till eggs are done to your liking. Serve with toasted french bread.
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