Not your bar eggs “thank goodness”
Irisa Raina 9
This amount of pickle juice will yield enough for one dozen eggs, which is the amount I made this morning! Three times a year I’ll be making sometimes 12 dozen at a time. The three times a year are “ July for BBQ’s ~~~ Christmas ~~~ Easter….I’ll make many jar’s at those time's to share with family and friends.
I save and freeze all my pickle juice till I have enough to do these.
- 12 large eggs
- 1 jar of juice from 24 ounce valsic zesty bread & butter pickles
- 1/2 cup apple cider vinegar
- 1 tablespoon white sugar
- 24 fresh cayenne peppers left whole “ 2 per egg “ make tiny slits into the peppers.
- red pepper flakes “ 1 teaspoon per jar, optional”