cream cheese, cut in cubes
whole fresh tomatoes, peeled, seeded, chopped
ripe avacado, sliced
chopped green chiles (optional)
1 1/2 c
your favorite salsa
1Beat eggs until light, then beat in cream, salt and pepper.
2Melt butter in a large skillet.
3Pour eggs into skillet.
4Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
5Fold in half.
6When bottom is brown, flip over and brown other side.
7Serve with your favorite salsa.