Cyndi Tilley Recipe

New Mexican Omelet

By Cyndi Tilley cynditilley


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:

Cyndi's Story

This may sound like an unusual combination of ingredients for an omelet, but trust me it is good!

Ingredients

6
eggs
1/4 c
cream
salt
black pepper
1/4 c
butter
6 oz
cream cheese, cut in cubes
2
whole fresh tomatoes, peeled, seeded, chopped
1
ripe avacado, sliced
1/2 c
chopped green chiles (optional)
1 1/2 c
your favorite salsa

Directions Step-By-Step

1
Beat eggs until light, then beat in cream, salt and pepper.
2
Melt butter in a large skillet.
3
Pour eggs into skillet.
4
Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
5
Fold in half.
6
When bottom is brown, flip over and brown other side.
7
Serve with your favorite salsa.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy

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7 Comments

user
A R Caswell Eula_Mae
Wednesday at 8:44 PM
Just made this tonight and yum! Sometimes we get a taste for some "breakfast for supper", but this ate like a meal!

Thanks for sharing this :-)

A R
user
Jun 24, 2014 - Lori Newton shared this recipe with discussion group: ANTI INFLAMMATORY EATING
user
Jan 19, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user
Aug 4, 2011 - Monica H shared this recipe with discussion groups: Dreams of Cheese NO MEAT EATS
user
Cyndi Tilley cynditilley
Oct 11, 2010
I just did - thank you!