New Mexican Omelet
cream cheese, cut in cubes
whole fresh tomatoes, peeled, seeded, chopped
ripe avacado, sliced
chopped green chiles (optional)
1 1/2 c
your favorite salsa
1Beat eggs until light, then beat in cream, salt and pepper.
2Melt butter in a large skillet.
3Pour eggs into skillet.
4Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
5Fold in half.
6When bottom is brown, flip over and brown other side.
7Serve with your favorite salsa.
Nancy R Robeyone - Oct 9, 2010
Cyndi, This looks great! I shared it with our group that was started by a member who lives in the same town you do. Join our group. there are great recipes on it.
Cyndi Tilley cynditilley - Oct 11, 2010
I just did - thank you!
Bobby Webb Bobdoescooking - Jan 19, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)