Monte Cristo's Redux
|4 slice||egg bread, or sour dough thick slices|
|1/2 c||half & half|
|pinch||salt and lemon pepper|
|2 tsp||dijon mustard|
|4||chicken tenders (naked)|
|4 slice||black forrest ham|
|4 sprig(s)||asparagus, fresh|
|2 Tbsp||hollandaise sauce|
|2 Tbsp||olive oil, extra virgin, & little butter (for favor)|
get recipes @ goboldwithbutter.com
|4 slice||swiss or provolone cheese|
|MONTE CRISTO REDUX|
This is a very versatile many combinations can be had it is up to you to use your imagination and taste buds. This is not "diet" food so allow for the calories if you are watching your weight. My boyfriend, tells me this is down right evil he loves it so much!
Assemble: one slice of swiss, or provolone on each piece of french toast, then one slice of ham for each piece. Slice two chicken tenders per sandwhich then add 4 sprigs of asparagus per sandwich. Drizzle the Hollandise over the asparagus and heat thur two sandwiches on both sides to melt cheese. Serve with hollandise on the side. VERY RICH and soul satisfing food!