Mom's Frittata Recipe

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Mom's Frittata

Aniela Frattarola

By
@Aniela

I've taken various frittata recipes and made up this one with leeks (love their flavor), bacon and shredded swiss. It's a great brunch dish or even a light supper, paired with a salad.


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Rating:
★★★★★ 1 vote
Serves:
up to 8
Prep:
20 Min
Cook:
45 Min

Ingredients

4 large
eggs
1 1/2 c
shredded swiss cheese (can use shredded cheddar)
1 Tbsp
all-purpose flour
1 3/4 c
half and half or milk (not less than 2%)
3-4 slice
bacon
1 c
leeks, thinly sliced
1/2 c
onions, thinly sliced
salt, pepper and garlic powder to taste

Step-By-Step

1Preheat oven to 450°F
2Cook bacon in skillet until crisp, then sauté leeks and onions in bacon drippings.
3Cut up bacon into small pieces. Spread bacon, leeks and onions in bottom of pie pan.
4In a bowl, toss together shredded cheese and flour, then spread over bacon, leeks and onions.
5In a separate bowl, beat together the eggs and cream, spices. Pour into pie pan.
6Bake for 15 minutes in the preheated oven. Reduce heat to 325°F and continue baking 25 minutes until a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tag: Quick & Easy