Mom's Frittata Recipe

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Mom's Frittata

Aniela Frattarola

By
@Aniela

I've taken various frittata recipes and made up this one with leeks (love their flavor), bacon and shredded swiss. It's a great brunch dish or even a light supper, paired with a salad.


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Rating:

Serves:

up to 8

Prep:

20 Min

Cook:

45 Min

Ingredients

4 large
eggs
1 1/2 c
shredded swiss cheese (can use shredded cheddar)
1 Tbsp
all-purpose flour
1 3/4 c
half and half or milk (not less than 2%)
3-4 slice
bacon
1 c
leeks, thinly sliced
1/2 c
onions, thinly sliced
salt, pepper and garlic powder to taste

Directions Step-By-Step

1
Preheat oven to 450°F
2
Cook bacon in skillet until crisp, then sauté leeks and onions in bacon drippings.
3
Cut up bacon into small pieces. Spread bacon, leeks and onions in bottom of pie pan.
4
In a bowl, toss together shredded cheese and flour, then spread over bacon, leeks and onions.
5
In a separate bowl, beat together the eggs and cream, spices. Pour into pie pan.
6
Bake for 15 minutes in the preheated oven. Reduce heat to 325°F and continue baking 25 minutes until a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tag: Quick & Easy