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momma cowells quiche

(1 rating)
kaycowell avatar
Recipe by
Kay Cowell
@kaycowell
Bedford, TX

Makes 2 pies one for dinner and one for breakfast in the morning

►
(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For momma cowells quiche

  • 8 lg
    eggs
  • 1/4 c
    cream
  • 2 1/2 c
    milk
  • 1/4 c
    sweet onion
  • 2
    allready pie crust
  • 2 c
    casserole cheese, shredded
  • 8 slice
    bacon, cooked
  • 1/2 bag
    real bacon bits
  • 2 tsp
    salt and pepper
  • 2 md
    tomato
  • 1 lg
    diced russet potatoe

How To Make momma cowells quiche

  • 1
    mix milk, cream, eggs, salt and pepper to well blended.
  • 2
    Fry bacon crispy drain cool then crumble
  • 3
    sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
  • 4
    add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
  • 5
    Bake 375 degrees 40-45 minutes until firm
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