momma cowells quiche
(1 rating)
Makes 2 pies one for dinner and one for breakfast in the morning
►
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For momma cowells quiche
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8 lgeggs
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1/4 ccream
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2 1/2 cmilk
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1/4 csweet onion
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2allready pie crust
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2 ccasserole cheese, shredded
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8 slicebacon, cooked
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1/2 bagreal bacon bits
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2 tspsalt and pepper
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2 mdtomato
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1 lgdiced russet potatoe
How To Make momma cowells quiche
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1mix milk, cream, eggs, salt and pepper to well blended.
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2Fry bacon crispy drain cool then crumble
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3sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
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4add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
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5Bake 375 degrees 40-45 minutes until firm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Momma Cowells Quiche:
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