Mom Griddles

Melissa Baldan

By
@mellymel74

My son named these little sammies. We quit eating fast food in 2010 but my son still craved the McGriddle. So I set out to make him the homemade, better for you (not healthy) version.
We all love these!

Variations:

1) No syrup in pancakes. We like them with you may not!
2) Sausage Patties instead of bacon.
3) Egg substitute.
4) Meat substitute.


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Ingredients

PANCAKE

1-1/2 c
all purpose flour
3-1/2 tsp
baking powder
1 tsp
salt
1 Tbsp
granulated sugar
1-1/4 c
buttermilk (real buttermilk, only, please)
1
egg
1 tsp
vanilla extract
3 Tbsp
butter, melted

OTHER ITEMS

8
eggs
4 slice
american cheese
8 slice
bacon, cooked
pancake syrup, no need to measure, you'll only drizzle a bit into the pancake while they cook

SPECIAL GADGET NEEDED

egg fry rings (i got mine at w&s but you can find them elsewhere)

Directions Step-By-Step

1
Mix pancake batter as follows:
In large bowl sift together flour, baking powder, salt and sugar.
In a small bowl mix together buttermilk, egg, vanilla and butter.
Make a well in dry ingredients and pour in wet, mix well.
2
Cook bacon in oven while making pancakes & eggs.
3
Using the egg fry rings add 1 tablespoon of batter (drizzle with pancake syrup at this point)and cook on medium high for about 3 minutes, then run knife along edge, remove fry ring and flip pancake to continue cooking. Do this until you have 16 little pancakes.
4
Now, cook the eggs, over hard (I break the yolk) using the egg fry molds. Once you flip the eggs add 1/2 slice of cheese.
5
Once everything is done cooking, assemble into little sandwiches and collect RAVES from the fam!

About this Recipe

Other Tag: For Kids