Mom Griddles

Melissa Baldan

By
@mellymel74

My son named these little sammies. We quit eating fast food in 2010 but my son still craved the McGriddle. So I set out to make him the homemade, better for you (not healthy) version.
We all love these!

Variations:

1) No syrup in pancakes. We like them with you may not!
2) Sausage Patties instead of bacon.
3) Egg substitute.
4) Meat substitute.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

PANCAKE

1-1/2 c
all purpose flour
3-1/2 tsp
baking powder
1 tsp
salt
1 Tbsp
granulated sugar
1-1/4 c
buttermilk (real buttermilk, only, please)
1
egg
1 tsp
vanilla extract
3 Tbsp
butter, melted

OTHER ITEMS

8
eggs
4 slice
american cheese
8 slice
bacon, cooked
pancake syrup, no need to measure, you'll only drizzle a bit into the pancake while they cook

SPECIAL GADGET NEEDED

egg fry rings (i got mine at w&s but you can find them elsewhere)

Step-By-Step

1Mix pancake batter as follows:
In large bowl sift together flour, baking powder, salt and sugar.
In a small bowl mix together buttermilk, egg, vanilla and butter.
Make a well in dry ingredients and pour in wet, mix well.
2Cook bacon in oven while making pancakes & eggs.
3Using the egg fry rings add 1 tablespoon of batter (drizzle with pancake syrup at this point)and cook on medium high for about 3 minutes, then run knife along edge, remove fry ring and flip pancake to continue cooking. Do this until you have 16 little pancakes.
4Now, cook the eggs, over hard (I break the yolk) using the egg fry molds. Once you flip the eggs add 1/2 slice of cheese.
5Once everything is done cooking, assemble into little sandwiches and collect RAVES from the fam!

About this Recipe

Other Tag: For Kids