mexican omelet with a twist

Name: Mexican Omelet With A Twist
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1 tablespoon(s) butter; 1 jar(s) mushrooms; 1/2 cup(s) cooked ham, cubed; - pepper; 3 - eggs; - cheddar cheese, shredded; 1/2 - onion, diced; - salsa; - garlic powder

(1 rating)

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Recipe by

Desiree Blache

@PetroGal

Montgomery, TX

This is an easy and quick recipe. I make this for breakfast when we have a lot of people spend the night. I think that might be the reason people are always staying. You also can add bell pepper if desired.

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(1 rating)

yield 1 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For mexican omelet with a twist

1 Tbsp

butter
1 jar

mushrooms
1/2 c

cooked ham, cubed
pepper
3

eggs
cheddar cheese, shredded
1/2

onion, diced
salsa
garlic powder

How To Make mexican omelet with a twist

1
In a small pan, sautee mushrooms, onions and ham in butter and garlic powder.

2
Mix eggs together with a dash of milk
3
In frying pan add the eggs and cook over medium heat until eggs are cooked
4
Add the mixture from the small pan to the center of the eggs, add cheese, pepper to taste and fold.
5
Add salsa to the top and eat.
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mexican omelet with a twist

Ingredients For mexican omelet with a twist

How To Make mexican omelet with a twist

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