Magic Crust Cheesie Breakfast Pie Recipe

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magic crust cheesie breakfast pie

Sandy Mika

By
@mikasldy

reading all the comments on the magic crust custard pie made me play around and came up with this from everyones comments, my family and I loved it. I made it in a 12 inch round cake pan, it was thick and fluffy and very tasty.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

12
eggs
8 oz
cream cheese, softened
1 c
ham, chopped
1 c
mushroom slices
6
green onions, chopped
1
green bell pepper, diced
1 c
parmesan cheese
1 c
velveta, melted
1/2 stick
butter, melted
1/2 c
bisquick
2 1/2 c
milk
1/4 - 1/2 c
diced jalapeno peppers

Directions Step-By-Step

1
sautee the ham, mushrooms, onions, jalapenos, and peppers and any other vegtable you would like, until tender. set aside.
2
in a medium sized bowl beat cream cheese till smooth, add eggs one at a time, beating after each.
3
add milk & melted butter, beat well.
4
add parmesan and melted velveta,and bisquick, mix well.
5
stir in the vegtables. and pour into a buttered or greased large cake pan.
6
Bake in preheated oven at 350* for about an hour or until lightly golden browned and set. let cool about 10 minutes before cutting. serve with salsa and biscuits or toast and enjoy 8]
7
I think adding some cheddar to this would be great also .

About this Recipe

Main Ingredient: Eggs
Regional Style: American