luncheon omelet

Name: Luncheon Omelet
Ingredients: 2 tablespoon(s) olive oil; - salt; 2 ounce(s) herbed goat cheese; 2 tablespoon(s) sweet butter; 1 tablespoon(s) fresh dill, minced, or 1/2 tablespoon dried; 2 tablespoon(s) heavy cream; 6 - eggs; 2 slice(s) sun-dried tomatoes, minced; 12 - snap peas or sugar pea pods; 4 - scallions, chopped; 6 - shitake mushrooms; - pepper

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Ingredients For luncheon omelet

2 Tbsp

olive oil
salt
2 oz

herbed goat cheese
2 Tbsp

sweet butter
1 Tbsp

fresh dill, minced, or 1/2 tablespoon dried
2 Tbsp

heavy cream
6

eggs
2 slice

sun-dried tomatoes, minced
12

snap peas or sugar pea pods
4

scallions, chopped
6

shitake mushrooms
pepper

How To Make luncheon omelet

1
Heat oil in skillet.

2
Add mushrooms and scallions and saute for 2 minutes.
3
Add snap peas and tomatoes.
4
Cook for 3 minutes more.
5
Whisk eggs with cream and dill.
6
Melt butter in non-stick omelet pan or skillet.
7
Pour in egg mixture.
8
Spread cheese on eggs.
9
Follow basic omelet directions.
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luncheon omelet

Ingredients For luncheon omelet

How To Make luncheon omelet

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