LIGHT & FLUFFY EGGS

Ellen Bales

By
@Starwriter

I found this in an old copy of Taste of Home.
02-21-16.


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Serves:

3

Cook:

15 Min

Method:

Stove Top

Ingredients

6 large
eggs
1/4 c
evaporated milk or half and half
1/4 tsp
salt
1/8 tsp
pepper
1 Tbsp
oil
2 Tbsp
cheez whiz

Directions Step-By-Step

1
In a medium bowl whisk eggs, milk, salt and pepper.
2
In a large skillet heat oil over medium heat.
3
Pour in egg mixture, stir in cheese sauce.
4
Cook and stir until eggs are thickened and no liquid egg remains.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy