light & fluffy eggs

Name: LIGHT & FLUFFY EGGS
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup(s) evaporated milk or half and half; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) oil; 2 tablespoon(s) cheez whiz

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

I found this in an old copy of Taste of Home. 02-21-16.

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yield 3 serving(s)

cook time 15 Min

method Stove Top

Ingredients For light & fluffy eggs

6 lg

eggs
1/4 c

evaporated milk or half and half
1/4 tsp

salt
1/8 tsp

pepper
1 Tbsp

oil
2 Tbsp

cheez whiz

How To Make light & fluffy eggs

1
In a medium bowl whisk eggs, milk, salt and pepper.

2
In a large skillet heat oil over medium heat.
3
Pour in egg mixture, stir in cheese sauce.
4
Cook and stir until eggs are thickened and no liquid egg remains.
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light & fluffy eggs

Ingredients For light & fluffy eggs

How To Make light & fluffy eggs

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