LIGHT & FLUFFY EGGS
Featured Pinch Tips Video
- 6 large
- 1/4 c
- evaporated milk or half and half
- 1/4 tsp
- 1/8 tsp
- 1 Tbsp
- 2 Tbsp
- cheez whiz
1In a medium bowl whisk eggs, milk, salt and pepper.
2In a large skillet heat oil over medium heat.
3Pour in egg mixture, stir in cheese sauce.
4Cook and stir until eggs are thickened and no liquid egg remains.