Just A Little Quiche Recipe

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Just a little quiche

sherry monfils

By
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 Appetizers
Prep:
15 Min
Cook:
15 Min

Ingredients

2
8 oz cans, refigerated crescent rolls
1
8 oz pkg reduced-fat cream cheese, softened
3
eggs
1 small
onion, chopped
1
9 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 tsp
salt
1/8 tsp
pepper
1 c
reduced-fat, shredded mozzarella cheese

Step-By-Step

1Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.

2In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
Fold in cheese.

3Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

About this Recipe