Just A Little Quiche Recipe

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Just a little quiche

sherry monfils

By
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.


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Comments:

Serves:

16 Appetizers

Prep:

15 Min

Cook:

15 Min

Ingredients

2
8 oz cans, refigerated crescent rolls
1
8 oz pkg reduced-fat cream cheese, softened
3
eggs
1 small
onion, chopped
1
9 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 tsp
salt
1/8 tsp
pepper
1 c
reduced-fat, shredded mozzarella cheese

Directions Step-By-Step

1
Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
2
In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
Fold in cheese.
3
Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

About this Recipe