Jeanne’s Deviled Eggs Recipe

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Jeanne’s Deviled Eggs

Jeanne Benavidez

By
@jeanneben

My Mother made the best deviled eggs in the world... Of course she never had to write down a recipe and seldom had to measure ingredients...she could just tell by looking and tasting. This is the closest I could come to her recipe....very close, but still not Mom's, lol. Hope you enjoy!!


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Rating:

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Serves:

6 - 8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
hard-boiled eggs
2 Tbsp
mayonnaise or salad dressing
2 Tbsp
honey mustard
2 Tbsp
dill relish
1 Tbsp
celery, finely diced
1 Tbsp
onion, finely diced
1/2 tsp
salt (or to taste)
1/2 tsp
black pepper (or to taste)

OPTIONAL GARNISHES:

paprika
finely chopped green onion (green part)

Directions Step-By-Step

1
Peel the eggs and pat dry with paper towel; cut lengthwise in half. Carefully remove yolks and place in small bowl. Reserve egg whites.
2
Add the mayonnaise and mustard to the yolks; mash with a fork until creamy. Add relish, celery, onion, salt and pepper and mix to combine.
3
Carefully spoon yolk mixture into egg white halves. Sprinkle with paprika, cover and refrigerate at least 2 hours but no longer than 24 hours.
4
NOTE: you can substitute the honey mustard and dill relish with regular yellow mustard and sweet relish. it's good both ways.

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