Jalapeno Pickled Eggs

Recipe Rating:	1 Rating5
Categories:	Eggs, Other Side Dishes, Other Snacks, Healthy
Keywords:	eggs, JALAPENO, pickled
Serves:	24
Prep Time:	40 Min
Cook Time:	40 Min

Ingredients

24	eggs
12 medium	jalapeno's
1 medium	yellow onion
1 Tbsp	minced garlic
2 tsp	pickling salt
1/2 gal	glass jar with lid
1 1/2 c	water
1 1/2 c	white vinegar

Pinched by Sylvia_Arnold, and 44 more.

Brandon Briggs

Lightly Salted

Haswell, CO (pop. 68)

Briggs01

Member Since Aug 2012

Brandon's Notes:

I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.

Directions

Hard boil the eggs.

While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.

After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)

Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!

Comments

5 comments

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Annette W. greeneyez

Aug 19, 2012

Theses sound great Brandon. As for the smell, I'd, just blame it on the spouse. :-P

Irisa Raina 9 Leiski

Aug 20, 2012

I will have to try these.....:-)))))

Brandon Briggs Briggs01

Aug 20, 2012

Irisa and Annette thanks for the comment. Please let me know how you like them

Irisa Raina 9 Leiski

Aug 20, 2012

Oh I will let you know....they sound delicious!!!! I just put up two jars of one of my many pickled eggs recipes Not your bar eggs “thank goodness” but I think I'll do a couple jars of yours....to add to the Labor day table...thanks for sharing...