Jalapeno Pickled Eggs
glass jar with lid
1 1/2 c
1 1/2 c
1Hard boil the eggs.
2While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.
3After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)
4Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!
About this Recipe
Annette W. greeneyez - Aug 19, 2012
Theses sound great Brandon. As for the smell, I'd, just blame it on the spouse. :-P
Irisa Raina 9 Irisa - Aug 20, 2012
I will have to try these.....:-)))))
Brandon Briggs Briggs01 - Aug 20, 2012
Irisa and Annette thanks for the comment. Please let me know how you like them
Nancy R Robeyone - Aug 21, 2012
Oh yummmm another egg recipe! Annette I loved your comment on "Blame the smell on the spouse"!!!!!!! Hahahahah!