HUNGRY MAN BREAKFAST STACK
frozen hash brown potato patties
shredded extra-sharp cheddar cheese
breakfast sausage patty, cooked and warm
fresh tomato (optional, but recommended)
chopped fresh chives
real hickory smoked bacon bits
1Gather and prep ingredients; preheat toaster oven.
2Bake hash brown patties according to package instructions for toaster oven.
3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
4When hash browns are finished baking, move them together so that they are touching.
5Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
6Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
7Immediately remove hash brown patties from oven and place on serving plate.
8Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
9Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
10Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
11Garnish as desired; serve immediately.
Originally Posted: Thu, Sep 3, 2015