HUNGRY MAN BREAKFAST STACK

Teresa G.

By
@BlueGinghamApron

You probably shouldn't eat this every day of the week, but it's so delicious, you just may wish you could! The tomato slices are optional, but if you have access to fresh homegrown tomatoes, they will put it over the top!


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Comments:

Serves:

1 or 2

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
frozen hash brown potato patties
1/2 Tbsp
butter
1 slice
american cheese
2 Tbsp
shredded extra-sharp cheddar cheese
2 large
eggs
1 large
breakfast sausage patty, cooked and warm
1-2 slice
fresh tomato (optional, but recommended)
salt & pepper to taste
1 tsp
chopped fresh chives
1-2 tsp
real hickory smoked bacon bits

Directions Step-By-Step

1
Gather and prep ingredients; preheat toaster oven.
2
Bake hash brown patties according to package instructions for toaster oven.
3
In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
4
When hash browns are finished baking, move them together so that they are touching.
5
Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
6
Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
7
Immediately remove hash brown patties from oven and place on serving plate.
8
Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
9
Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
10
Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
11
Garnish as desired; serve immediately.