Real Recipes From Real Home Cooks ®

how to pasteurize eggs

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

easy to do and safe insurance for recipes that call for uncooked eggs.

(1 rating)
prep time 5 Min
method Stove Top

Ingredients For how to pasteurize eggs

  • number of large room temp eggs you want to pasteurize
  • water
  • digital thermometer

How To Make how to pasteurize eggs

  • 1
    Place room temperature eggs in sauce pan with enough Luke warm water to completely cover eggs.
  • 2
    Bring water temp to 142 degrees and maintain 142 degrees for three minutes.Reduce heat if you have to to maintain the 142 degrees temp after three minutes can use right away or place back in egg carton.Wait five minutes and place back in fridge. Your eggs are now Pasteurized.
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