how to pasteurize eggs
(1 rating)
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easy to do and safe insurance for recipes that call for uncooked eggs.
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(1 rating)
prep time
5 Min
method
Stove Top
Ingredients For how to pasteurize eggs
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number of large room temp eggs you want to pasteurize
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water
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digital thermometer
How To Make how to pasteurize eggs
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1Place room temperature eggs in sauce pan with enough Luke warm water to completely cover eggs.
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2Bring water temp to 142 degrees and maintain 142 degrees for three minutes.Reduce heat if you have to to maintain the 142 degrees temp after three minutes can use right away or place back in egg carton.Wait five minutes and place back in fridge. Your eggs are now Pasteurized.
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