How To Pasteurize Eggs Recipe

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how to pasteurize eggs

Kathy Van Houten

By
@suds59

easy to do and safe insurance
for recipes that call for uncooked eggs.


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Comments:

Prep:

5 Min

Method:

Stove Top

Ingredients

number of large room temp eggs you want to pasteurize
water
digital thermometer

Directions Step-By-Step

1
Place room temperature eggs in sauce pan with
enough Luke warm water to completely cover eggs.
2
Bring water temp to 142 degrees and maintain 142 degrees for three minutes.Reduce heat if you have to to maintain the 142 degrees temp after three minutes
can use right away or place back in egg carton.Wait
five minutes and place back in fridge.
Your eggs are now Pasteurized.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy