Hopple Popple

Jamie Burris

By
@jamielb1972

This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5 (I double for a family of 7 which consists of teenage boys)
Prep:
15 Min
Cook:
30 Min

Ingredients

3
potatoes, medium, peeled
12
eggs
1 small
onion
1/2 lb
bacon, ham, or sausage
salt and pepper to taste
1/4 c
margarine or butter if not using bacon drippings

OPTIONAL

green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

Step-By-Step

1Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.

2Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.

3Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.

4When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

About this Recipe

Course/Dish: Eggs