Hopple Popple

Jamie Burris

By
@jamielb1972

This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.


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Serves:

4 to 5 (I double for a family of 7 which consists of teenage boys)

Prep:

15 Min

Cook:

30 Min

Ingredients

3
potatoes, medium, peeled
12
eggs
1 small
onion
1/2 lb
bacon, ham, or sausage
salt and pepper to taste
1/4 c
margarine or butter if not using bacon drippings

OPTIONAL

green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

Directions Step-By-Step

1
Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
2
Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
3
Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
4
When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

About this Recipe

Course/Dish: Eggs