Featured Pinch Tips Video
- potatoes, medium, peeled
- 1 small
- 1/2 lb
- bacon, ham, or sausage
- salt and pepper to taste
- 1/4 c
- margarine or butter if not using bacon drippings
- green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
- shredded cheese (cheddar is always good)
1Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
2Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
3Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
4When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.