Homemade Egg Substitute Recipe

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Homemade Egg Substitute Recipe

Dutch Reyveld


Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok...

I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.

pinch tips: How to Use a Whisk



20 Min


2 large
egg whites, lightly beaten
1 Tbsp
milk, nonfat, dry
1 tsp
canola oil
yellow food coloring drops (optional)

Directions Step-By-Step


In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
Note: The cholesterol in 1 large whole fresh egg is 213 mg.

About this Recipe

Course/Dish: Eggs
Hashtags: #Substitute, #Egg