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homemade egg substitute recipe

(1 rating)
Recipe by
Dutch Reyveld
Suisun, CA

Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.

(1 rating)
prep time 20 Min

Ingredients For homemade egg substitute recipe

  • 2 lg
    egg whites, lightly beaten
  • 1 Tbsp
    milk, nonfat, dry
  • 1 tsp
    canola oil
  • 4
    yellow food coloring drops (optional)

How To Make homemade egg substitute recipe

  • 1
    Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
  • 2
    Note: The cholesterol in 1 large whole fresh egg is 213 mg.

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