HollyAnn's Stop The Music Deviled Eggs

Kim Biegacki

By
@pistachyoo

If you are a lover of Chow-Chow you'll want to have a whole plate of these deviled eggs. Wow, I am a big fan of Chow-Chow. I bought my first jar when I was in West Virginia visiting family. Anyway, the Chow-Chow that I have is a sweet one and made these eggs so incredibly delicious!

My family all enjoy Sweet Chow-Chow so these are a hit for us!

---Another recipe from "Deviled Eggs Cookbook".


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Comments:

Serves:

Makes 12

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 medium
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 c
mayonnaise
2 - 3 Tbsp
chow-chow
2 tsp
prepared yellow mustard
1/4 tsp
salt
1/8 to 1/4 tsp
black pepper, to your taste

GARNISH

paprika, hot or sweet

Directions Step-By-Step

1
Combine the thoroughly mashed yolks and mayonnaise until fairly smooth. Mix in the chow-chow, mustard, salt and pepper.

My Chow-Chow had alot of juice and I tried to drain the cabbage and veggies the best I could but it still made my mixture a little less thick than I like. I think next time I will put the Chow-Chow in a strainer and press it with a fork.
2
Fill the whites evenly with the mixture and sprinkle each egg half generously with paprika.
3
If you love Chow Chow, here is another recipe that is so yummy that includes Chow Chow, pinto beans and hotdogs called Hillbilly Hot Dogs. It is a West Virginia favorite.
4
8/5/13 ---Made these tonight for lunch tomorrow. They are just so yummy with the addition of the chow chow. I did add an addt'l tbsp. so I will adjust the recipe above to include that.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy