HollyAnn's Stop The Music Deviled Eggs

Kim Biegacki


If you are a lover of Chow-Chow you'll want to have a whole plate of these deviled eggs. Wow, I am a big fan of Chow-Chow. I bought my first jar when I was in West Virginia visiting family. Anyway, the Chow-Chow that I have is a sweet one and made these eggs so incredibly delicious!

My family all enjoy Sweet Chow-Chow so these are a hit for us!

---Another recipe from "Deviled Eggs Cookbook".

pinch tips: How to Check Freshness of an Egg



Makes 12


15 Min


10 Min


Stove Top


6 medium
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 c
2 - 3 Tbsp
2 tsp
prepared yellow mustard
1/4 tsp
1/8 to 1/4 tsp
black pepper, to your taste


paprika, hot or sweet

Directions Step-By-Step

Combine the thoroughly mashed yolks and mayonnaise until fairly smooth. Mix in the chow-chow, mustard, salt and pepper.

My Chow-Chow had alot of juice and I tried to drain the cabbage and veggies the best I could but it still made my mixture a little less thick than I like. I think next time I will put the Chow-Chow in a strainer and press it with a fork.
Fill the whites evenly with the mixture and sprinkle each egg half generously with paprika.
If you love Chow Chow, here is another recipe that is so yummy that includes Chow Chow, pinto beans and hotdogs called Hillbilly Hot Dogs. It is a West Virginia favorite.
8/5/13 ---Made these tonight for lunch tomorrow. They are just so yummy with the addition of the chow chow. I did add an addt'l tbsp. so I will adjust the recipe above to include that.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy