hills and dales / baked german pancakes
(1 rating)
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I received this recipe from my Father inlaw who brought it back from Germany.Everybody I have cooked this for has loved it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For hills and dales / baked german pancakes
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9 lgeggs
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1 1/2 call purpose flour
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1 1/2 cmilk, whole or 2 %
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3/4 tspsalt
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8 Tbspbutter, unsalted
How To Make hills and dales / baked german pancakes
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1Preheat oven to 425 degrees
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2Melt butter in a 9"x 13" baking pan.
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3While butter is melting, whip eggs until thick.
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4Add milk flour and salt to eggs.
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5When butter is melted pour batter into pan, and bake for 15 to 20 minutes until golden brown.
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6Serve with your choice of fruit preserves, maple syrup, or powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hills and Dales / baked german pancakes:
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