Hashed Brown Omelet Recipe

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Hashed Brown Omelet

Jo Voorhies

By
@jovoorhies



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Rating:

Serves:

4

Ingredients

3
medium potatoes
4 slice
bacon
1/4 c
chopped onion
1/4 c
chopped green bell pepper
3/4 tsp
salt
4
eggs, beaten
1/4 c
milk
1/4 tsp
dried thyme, crushed
1 c
swiss cheese, shredded

Directions Step-By-Step

1
In a covered saucepan cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender.
2
Drain and chill until cool enough to handle.
3
Peel potatoes; shred to make 3 cups.
4
In a 10 inch skillet cook bacon until crisp; drain, reserving 2 tablespoons drippings in skillet.
5
Crumble bacon; set aside.
6
Combine potatoes, onion, green pepper, and 1/2 teaspoon of the salt, put into skillet.
7
Cook over low heat about 20 minutes or until underside is crisp and brown.
8
Combine eggs, milk, thyme, the remaining 1/4 teaspoon salt and dash of pepper.
9
Stir in bacon and cheese; pour over potatoes.
10
Cover; cook over low heat 8 to 10 minutes or until surface is set but still shiny.
11
Loosen edges of omelet; cut into wedges.
12
May substitute 3 cups cooked packaged hashed brown potatoes.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy