Hard "Boiled" eggs in the oven

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.
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Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin
bake for 25-30 minutes
after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
Peel and enjoy!

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1-5 of 44 comments

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user Vikki Montanaro bakeaholic - Apr 8, 2012
great idea Gail, thanks for sharing!!
user Beth M. BakinTime - Apr 8, 2012
Clever idea, I'm saving this and might give it a try before long.
user David Brandon FRESHBAKEDIN48 - Apr 8, 2012
Sounds good, I'll give it a try...... Happy Easter Gail ! David
user Angela Gray angiemath - Apr 10, 2012
Okay, this recipe definitively grabbed my attention ! How cool, I can't wait to try this Gail. Thank you for sharing this great idea.
user Gail Herbest Gaillee - Apr 10, 2012
Thanks everyone, I thought it was really different and everyone would enjoy the idea :-)

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