Hard "Boiled" eggs in the oven

Gail Herbest Recipe

By Gail Herbest Gaillee

as many as you want
Cook Time:

Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.


as many eggs as you want
1 mini muffin tin
1 bowl of ice water

Directions Step-By-Step

Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin
bake for 25-30 minutes
after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
Peel and enjoy!

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, Healthy

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Gail Herbest Gaillee
Oct 23, 2013
Thanks Cindy, It sure makes it a lot easier.
Cindy Funk celtoid
Oct 23, 2013
Great technique! I'm forever over-boiling the eggs and getting the dreaded green ring on the yolk. No more! Thanks!
Candy Hummer nvmommyx6
Oct 9, 2013
I tried this recipe and say it's Family Tested & Approved!
Sharon Colyer Cmom02
Jun 7, 2013
Love this idea! Thanks for posting. :) I can't wait, until my husband sees me doing this...he'll probably freak out. haha
Kris Downs Gr8cookie
Apr 19, 2013
I am going to try this. I just boiled some yesterday and forgot about this until they were done. Thanks for this tip.