Featured Pinch Tips Video
- 12 small
- raw oysters, patted dry (jarred oysters)
- salt and pepper, to taste
- 1 c
- all purpose flour
- 1 large
- egg, beaten
- cracker crumbs, as needed
- 3 Tbsp
- unsalted butter
- 8 large
- eggs, beaten
1Mix flour with salt and pepper in a shallow bowl. In another bowl, beat 1 egg. In another bowl, add cracker crumbs. Beat 8 eggs in another mixing bowl and set aside.
2Heat butter in large skillet over medium-high heat.
3Dip oyster in flour mixture, then egg, then roll in cracker crumbs. Repeat with all oysters.
Fry in butter until browned; turn them over and fry other side until browned.
4Leaving oysters in pan, pour eggs over them and cook until firm. Flip the omelet over and cook on other side until done.
5Divide into 2 or 4 portions and serve.