Ham, Egg & Cheese Cups Recipe

Recipe Rating:	18 Ratings5
Categories:	Eggs, Quick & Easy, Meat Breakfast
Collections:	Easter Treats, Mothers' Day
Serves:	6-8
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

12 large	eggs
12 slice	ham, smoked and deli-sliced
1 box	10 oz frozen spinach, thawed and strained
2 c	shredded cheese
2 pinch	salt and pepper

Pinched by Maxine_Anderson, and 3,408 more.

Heather Stepniewski

Well Seasoned

Nashville, TN (pop. 3.1M)

hjstep

Member Since Nov 2009

Heather's Notes:

These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.

Comments from the Test Kitchen:

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... my whole family enjoys eating them!

[Read more about this recipe in Janet's Notebook!]

Directions

Preheat oven to 350

Spray muffin tin with cooking spray

Press a slice of ham into each muffin cup

Evenly distribute spinach between muffins cups

Evenly distribute cheese between muffin cups

Crack 1 egg to each muffin cup

Season with salt and pepper

Bake for 25 min or until done

Comments

1-12 of 94 comments

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Jan Mullikin jmulliki

Mar 13, 2010

I can't wait to try this recipe--sounds like a keeper for Christmas morning instead of the traditional quiche, big breakfast or casserole! Thanks! (Also, thought it'd be cute to do for reading Green Eggs and Ham with kids, or April Fools Day or St. Pat's Day. Multi-purpose recipe!!

Dan Hammond Hambone

Mar 13, 2010

I can't wait to try this...we're big egg morning folks, and for special treats, I like to make my own open-face McMuffin using Ezekiel bread (sprouted grains) with ham, cheese & egg...your method Heather would feed the whole crew in one fell swoop and no bread to-boot which I really like...thanks for sharing this recipe!

Penny R dixie_tn1

Apr 6, 2010

I made these tonight, minus the spinach, and served them over toast. Delicious!! Thank you!

Leah Stacey CookingMaven

Apr 22, 2010

I made this and the taste was good but I like my egg yolks a little runny. So next time I think I will cook it a little less. Other wise it was really yummy!

Dawnmarie Young Dawnmarie

May 23, 2010

Ham & eggs is one of my favorite breakfasts, so I was very excited about trying this recipe. I had to make one obvious change, since I am usually making breakfast for one or two people (I made less and put a little water in each of the empty muffin cups), but I also decided to experiment a little based on some of the comments I read here and my own tastes. I found this recipe to be spectacular when I scrambled the egg and then added a little extra cheese during the last 5 minutes of cooking. It brings a whole new meaning to the idea of a ham & cheese omelet. I love it! I can't wait to serve it to my friends!

Tess TJM tmoo

Jun 9, 2010

Could this be made the night before, except for the egg, put sheeting over it and store in frig for the night, then finish in the morning??? Thanks for sharing and all the shared comments also!!!!!

Heather... hjstep

Jun 9, 2010

You could prep this the night before. No problem. I have also substituted sliced, quartered tomatoes for the spinach. That also worked well.

Tess TJM tmoo

Jun 9, 2010

Thank you Heather.... the tomato substitution sounds great!!! Thanks for getting back to me so soon..... Tess

Jan Rusk MamaRusk

Jun 20, 2010

I'm going to make this next weekend, serve atop a toasted English muffin and drizzled with Hollandaise! Voila! Easy Eggs Benedict for a crowd!

Jan Mullikin jmulliki

Jun 26, 2010

I love salsa with eggs so I think I will put a spoon of salsa either on top or off to the side--that will also make the presentation more colorful!

Jan Mullikin jmulliki

Jun 27, 2010

Just made these for Sunday brunch after church and my family loved them. Since they don't like eggs sunny side up, I scrambled the egg with a little shredded cheese and poured it over the spinach. Delicious!