ham and cheese potato bake

Name: Ham And Cheese Potato Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) package frozen hash brown potato cubes, thawed; 1 cup(s) cubed 1/2 inch cooked ham; 1 cup(s) shredded monterey jack cheese; 1/4 cup(s) chopped green onions; 4 ounce(s) can chopped green chilies, drained; 3/4 cup(s) milk; 6 - eggs; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) shredded cheddar cheese

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chilies, ham and onion flavor this potato dish. Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For ham and cheese potato bake

16 oz

package frozen hash brown potato cubes, thawed
1 c

cubed 1/2 inch cooked ham
1 c

shredded monterey jack cheese
1/4 c

chopped green onions
4 oz

can chopped green chilies, drained
3/4 c

milk
6

eggs
1/4 tsp

salt
1/8 tsp

pepper
1/2 c

shredded cheddar cheese

How To Make ham and cheese potato bake

1
Heat oven to 350 F. In greased 13x9 inch baking dish spread potatoes. Top with ham, Monterey Jack cheese, green onions, and chilies.

2
In a medium bowl combine milk, eggs, salt and pepper; beat with wire whisk or frok until frothy. Pour over potatoes.
3
Bake for 30 minutes; sprinkle with Cheddar cheese. Continue baking for 5 to 10 minutes or until eggs are set.
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