ham and cheese potato bake

Name: Ham And Cheese Potato Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) package frozen hash brown potato cubes, thawed; 1 cup(s) cubed 1/2 inch cooked ham; 1 cup(s) shredded monterey jack cheese; 1/4 cup(s) chopped green onions; 4 ounce(s) can chopped green chilies, drained; 3/4 cup(s) milk; 6 - eggs; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) shredded cheddar cheese

(3 RATINGS)

102 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 6, 2013

Chilies, ham and onion flavor this potato dish. Recipe / Photo Adapted from Land o Lakes

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

16 ounces package frozen hash brown potato cubes, thawed
1 cup cubed 1/2 inch cooked ham
1 cup shredded monterey jack cheese
1/4 cup chopped green onions
4 ounces can chopped green chilies, drained
3/4 cup milk
6 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

How To Make ham and cheese potato bake

Step 1

Heat oven to 350 F. In greased 13x9 inch baking dish spread potatoes. Top with ham, Monterey Jack cheese, green onions, and chilies.

Step 2

In a medium bowl combine milk, eggs, salt and pepper; beat with wire whisk or frok until frothy. Pour over potatoes.
Step 3

Bake for 30 minutes; sprinkle with Cheddar cheese. Continue baking for 5 to 10 minutes or until eggs are set.
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