Greek Breakfast Scramble

Angie Robinson

By
@angieact1

When I eat this zesty, creamy breakfast it makes my day! I love it with mini croissants and a turkey sausage. This is a blank canvas; add your favorite things, maybe even some olives or fresh herbs. Enjoy!


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
whole egg
1
egg white
1
pat butter
1/8 c
crumbled feta cheese
2 Tbsp
diced frozen onions (or fresh)
2 Tbsp
diced roasted red pepper
2
sliced fresh mushrooms (optional)
a splash of half and half
pepper

Directions Step-By-Step

1
Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
2
After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
3
(I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy