Greek Breakfast Scramble

Angie Robinson

By
@angieact1

When I eat this zesty, creamy breakfast it makes my day! I love it with mini croissants and a turkey sausage. This is a blank canvas; add your favorite things, maybe even some olives or fresh herbs. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1
whole egg
1
egg white
1
pat butter
1/8 c
crumbled feta cheese
2 Tbsp
diced frozen onions (or fresh)
2 Tbsp
diced roasted red pepper
2
sliced fresh mushrooms (optional)
a splash of half and half
pepper

Step-By-Step

1Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
2After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
3(I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy