Good Morning Biscuit Breakfast Pizza

Andy Anderson !


This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza… And now you know the rest of the story.

If you’re used to baking your own biscuits, then this recipe is easy peasy to assemble, and whether you’re young… or just young at heart, you’ll love it.

So, you ready… Let’s get into the kitchen.

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15 Min
20 Min


your favorite biscuit recipe
3 large
2 oz
cheese, cheddar, or your choice, shredded
bacon/sausage/ham, your choice (how about all three… or none at all)
salt, kosher style, to taste
black pepper, freshly ground, to taste


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2Gather your ingredients.

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3Place a rack in the center position, and preheat the oven to 450f (230c).

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4Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick.

Make two.

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5Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.

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6Chef’s Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.

7Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.

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8While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.

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9Just before the biscuit comes out of the oven, soft scramble the eggs.

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10Chef's Note: Season the eggs with some salt and pepper.

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11Remove the biscuits from the oven.

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12Add half the scrambled eggs to each biscuit.

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13Divide the sausage/bacon/ham.

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14Sprinkle with the cheese.

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15Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.

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17Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.

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18Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free