Family Tested & Approved
5 to 6
eggs, hard-boiled, peeled and halved
butter or sausage drippings
Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!