Goldenrod Eggs

Nancy Allen

By
@mawmawnan

These eggs are so good made this way,enjoy something different!


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Comments:

Serves:

4

Prep:

20 Min

Method:

Stove Top

Ingredients

5 to 6
eggs, hard-boiled, peeled and halved
6 Tbsp
butter or sausage drippings
6 Tbsp
all-purpose flour
23/4 c
milk
salt & pepper to taste
toast or split biscuits

Directions Step-By-Step

1
Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
2
Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
3
Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American