dad's eggs benedict
(1 rating)
This recipe comes from my father it was my absolute favorite breakfast as a kid, usually he used regular cream of mushroom soup instead of golden mushroom soup.
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(1 rating)
yield
6 serving(s)
Ingredients For dad's eggs benedict
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1 mdonion, diced
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1 cancondensed golden mushroom soup
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1 canwater ( i prefer to use milk or half and half it makes it much creamier)
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3english muffins, or sourdough bread
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6 slicecheddar cheese (real cheddar cheese not american cheese slices)
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6poached eggs
How To Make dad's eggs benedict
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1Fry onion until tender, then add golden mushroom soup and 1 can of water simmer until hot. Place cheese on split english muffins and broil until cheese is melted. Put poached eggs on toasted muffins then add sauce as you like it.
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