fried eggs with sweet potato hash

Name: FRIED EGGS WITH SWEET POTATO HASH
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoon(s) coconut oil, divided; 2 medium sweet potato or yam, diced into 1/2" cubes; 1 - yellow onion, diced; 4 - nitrite/nitrate free sausages, sliced; 2 medium bell pepper, diced; 8 large eggs; - freshly ground black pepper

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Private Recipe by

Victoria Meyers

@BeggarsBanquetFoodie

Hot Springs National Park, AR

http://www.paleoplan.com/2009/11-22/sweet-potato-hash/ Doubled

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(1 rating)

yield 4 serving(s)

cook time 35 Min

Ingredients For fried eggs with sweet potato hash

2 Tbsp

coconut oil, divided
2 md

sweet potato or yam, diced into 1/2" cubes
1

yellow onion, diced
4

nitrite/nitrate free sausages, sliced
2 md

bell pepper, diced
8 lg

eggs
freshly ground black pepper

How To Make fried eggs with sweet potato hash

1
In a large skillet, heat 2-4 teaspoons coconut oil over medium heat.

2
Add the onions and sweet potatoes, and sauté for 5 minutes.
3
Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.
4
Add bell peppers and 1-2 Tbs of water.
5
Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.
6
Meanwhile, fry eggs in 1-2 teaspoon coconut oil.
7
Season with freshly ground black pepper and serve over sweet potato hash.
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