Fried Eggs With Sweet Potato Hash Recipe

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FRIED EGGS WITH SWEET POTATO HASH

Victoria Meyers

By
@BeggarsBanquetFoodie



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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
35 Min

Ingredients

2 Tbsp
coconut oil, divided
2 medium
sweet potato or yam, diced into 1/2" cubes
1
yellow onion, diced
4
nitrite/nitrate free sausages, sliced
2 medium
bell pepper, diced
8 large
eggs
freshly ground black pepper

Step-By-Step

1In a large skillet, heat 2-4 teaspoons coconut oil over medium heat.

2Add the onions and sweet potatoes, and sauté for 5 minutes.

3Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.

4Add bell peppers and 1-2 Tbs of water.

5Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.

6Meanwhile, fry eggs in 1-2 teaspoon coconut oil.

7Season with freshly ground black pepper and serve over sweet potato hash.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy