French Toast Ham and Cheese Sandwich

Theresa Tuttle

By
@TheresaTuttle

I just love breakfast for dinner - I don't know if it is the comfort food or just simply I love all the flavors.

As I was going through my recipe file - I came across this recipe. I am not sure how long I've had it - but guessing from the card, I've had it since the '80s. Yes - I am that old...lol. Well any ways, I thought it sounded very yummy - so I gave it a try.

I was very happy with the results and I hope you will be too!


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Prep:

15 Min

Cook:

15 Min

Ingredients

1
loaf french bread - sliced
1 - 8 oz
packaged ham
1 - 8 oz
mozzarella cheese slices
1/4 c
milk
2
eggs
1/2 tsp
freshly grated nutmeg
salt and pepper to taste
1/4 c
butter
1 c
maple syrup

Directions Step-By-Step

1
Fold ham and cheese slices to fit on 6 bread slices; top with remaining bread.
2
In pie plate with fork, beat milk, eggs, nutmeg, salt and pepper until well mixed. Dip sandwiches into egg mixture, one at a time, until well coated on both sides.
3
In skillet over medium-low heat, in hot butter, cook sandwiches until golden brown on both sides, about 15 minutes. Meanwhile, heat maple syrup (I used the microwave, or you can heat on low heat on the stove top).

Serve sandwiches with syrup.

Makes 6 main-dish servings.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Other Tag: For Kids