french omelet

How To Make french omelet

• 1

  With a fork, beat eggs, water, salt, and pepper till mixture is blended, but not frothy.
• 2

  Heat an 8 inch skillet with flared side. Add butter, let sizzle and browm lightly. Tilt pan to grease sides.
• 3

  Pour in omelet mixture; leaving heat moderately high. With fork tines up and parallel to skillet, rapidly stir through top of uncooked egg.
• 4

  Keep omelet an even depth. As you stir uncooked egg zigzag fashion out to edges, cooked bits will come to center. Shake pan constantly to keep egg mixture moving. Cook 2 to 3 minutes.
• 5

  When egg is set but still shiny, remove pan from heat. If desired, spoon mushrooms cooked in butter, or other fillings across center; fold sides of omelet over, envelope style to hold in filling.
• 6

  Tilt pan and roll omelet onto hot plate.
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