French Omelet

Russ Myers

By
@Beegee1947

Easy Method: Heat 1 tablespoon butter in skillet; add egg mixture and cook slowly. run spatula around edge, lifting to allow uncooked portions to flow underneath. Fold and serve.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3
eggs
1 Tbsp
water
1/4 tsp
salt
1 dash(es)
pepper
1 Tbsp
butter

OPTIONAL FILLINGS

mushroom pieces
1 Tbsp
snipped parsley, or chives
cream cheeese

Directions Step-By-Step

1
With a fork, beat eggs, water, salt, and pepper till mixture is blended, but not frothy.
2
Heat an 8 inch skillet with flared side.
Add butter, let sizzle and browm lightly.
Tilt pan to grease sides.
3
Pour in omelet mixture; leaving heat moderately high.
With fork tines up and parallel to skillet, rapidly stir through top of uncooked egg.
4
Keep omelet an even depth.
As you stir uncooked egg zigzag fashion out to edges, cooked bits will come to center.
Shake pan constantly to keep egg mixture moving.
Cook 2 to 3 minutes.
5
When egg is set but still shiny, remove pan from heat.
If desired, spoon mushrooms cooked in butter, or other fillings across center; fold sides of omelet over, envelope style to hold in filling.
6
Tilt pan and roll omelet onto hot plate.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French