Fluffy Apple Walnut Omelet Recipe

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Fluffy Apple Walnut Omelet

Karen LaValley

By
@DallasChefKaren

For that special morning brunch to serve with toast and bacon.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

3 Tbsp
butter
2
granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.
1/2 c
sugar
4 large
eggs, separated
1/2 tsp
vanilla
1 dash(es)
salt

Step-By-Step

1In a 10" ovenproof skillet, melt butter over medium heat. Add apples and nuts; toss.

2Cook about 2 min. Sprinkle 14 cup sugar over apples. Toss; cook about 2 min. more or till apples begin to soften.

3Heat broiler, placing rack 6" from heat source.

4In small bowl with wire whisk, beat egg yolks, vanilla, and last 1/4 cup sugar, till well blended.

5In another medium bowl, with mixer on high speed, beat egg whites and salt tll stiff peaks form.

6Using spatula, gently fold whites into yokls. Gently add to apples in skillet. Cook 2-3 min.

7Place under boiler to lightly set top surface. Serve immediately.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Brunch, #omelet, #breakfast