Fluffy Apple Walnut Omelet Recipe

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Fluffy Apple Walnut Omelet

Karen LaValley

By
@DallasChefKaren

For that special morning brunch to serve with toast and bacon.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 Tbsp
butter
2
granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.
1/2 c
sugar
4 large
eggs, separated
1/2 tsp
vanilla
1 dash(es)
salt

Directions Step-By-Step

1
In a 10" ovenproof skillet, melt butter over medium heat. Add apples and nuts; toss.
2
Cook about 2 min. Sprinkle 14 cup sugar over apples. Toss; cook about 2 min. more or till apples begin to soften.
3
Heat broiler, placing rack 6" from heat source.
4
In small bowl with wire whisk, beat egg yolks, vanilla, and last 1/4 cup sugar, till well blended.
5
In another medium bowl, with mixer on high speed, beat egg whites and salt tll stiff peaks form.
6
Using spatula, gently fold whites into yokls. Gently add to apples in skillet. Cook 2-3 min.
7
Place under boiler to lightly set top surface. Serve immediately.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Brunch, #omelet, #breakfast